Hip Hip Beignets!
Pete’s awesome twist on a classic French Doughnut! Made from scratch and served with french lemon. Please Squeeze!
Banana Nut Beignets
Two beignets panini pressed topped with fresh bananas, walnuts, and maple syrup. Served with fresh fruit.
Pete’s “Steak-n'-Egg” Wrap
Grilled roast beef, scrambled eggs, skinny fries, tomato, American, cheese, garlic aioli, on a grilled tortilla with fresh fruit.
Egg white Avocado Wrap
A New Orleans classic with a Panini Pete twist. Don’t forget to squeeze the lemon!
Classic Breakfast Panino
Scrambled eggs, crispy bacon, melted Swiss served on grilled sourdough bread with with fresh fruit.
Italian Breakfast Panini
Scrambled eggs, fresh sweet herbs, tomato, grilled Mortadella*, melted provolone served on grilled sourdough bread with fresh fruit.
Beignet Chicken Slider
Pete’s take on Chicken and Waffles! Two Beignets stuffed with grilled chicken and pressed. Topped with powdered sugar, side of syrup and fresh fruit.
Beignet Bacon, Egg & Cheese Slider
Two Beignets stuffed with bacon, scrambled eggs, American cheese and pressed. Topped with powdered sugar, side of syrup and fresh fruit.
Egg White Avocado Bowl
Egg whites with fresh mozzarella cheese, diced tomatoes, fresh avocado slices, crispy skinny fries, topped with fresh sweet herbs.
Scrambled eggs, bacon, diced tomatoes, cheddar cheese, crispy skinny fries, topped with fresh sweet herbs.
House Roasted Turkey
Guy Fieri proclaimed State Bird of Flavor Town | With baby greens, roasted pepper, Dijon, garlic aioli, and our house-made mozzarella served on fresh baked focaccia.
House Roasted & Medium Rare Roast Beef
Sliced thin with homemade gorgonzola spread, onion confit, tomato, baby greens and Dijon on ciabatta.
Thin sliced cucumbers, tomato, baby greens and key lime aioli on ciabatta.
Baby greens, tomato, garlic aioli, and homemade goat cheese boursin on multi-grain bread.
Pop’s Mozzarella & Tomato
Pop’s fresh mozzarella, tomato, fresh basil and mint leaves, balsamic vinaigrette on focaccia.
Pete’s “Muffaletta” Panini*
Featured on “100 Things to Eat in Alabama Before You Die” | Mortadella and salami, swiss and provolone cheeses, tomato, homemade olive salad, on grilled sourdough. *May Contain Nuts
Grilled Chicken Bahn Mi
Grilled chicken, garlic aioli, pickled carrots and daikon, cucumber, jalapeño, fresh cilantro, sweet soy glaze, on focaccia.
Served with our fresh-cut skinny fries, fresh-cut chips, Pete’s fresh side of the day, or salad greens.
The Basic Burger
Shredded lettuce, tomato, red onion, Pete’s burger sauce, pickle spear.
Black & Bleu
Flat iron grilled with Cajun spice and topped with homemade Gorgonzola spread.
Topped with crispy bacon and Swiss cheese
Beer Cheese & Bacon
Crispy bacon and beer cheese spread.
La Grande Fromage
The Big Cheese Pop’s Fresh Mozzarella with American, Swiss, and provolone.
The Panini Burger
Topped with Pop’s Fresh Mozzarella pressed on ciabatta bread.
Fresh Garden Salad
Grilled Chicken Salad
Grilled chicken on a bed of crisp Romaine, iceberg, baby greens, tomato, cucumbers, and carrots.
Pete’s Signature Salad
Grilled chicken, avocado, Pop’s fresh Mozzarella on a bed of crisp Romaine, iceberg, and baby greens
Roasted Turkey Salad
Roasted turkey on a bed of crisp Romaine, iceburg, and bay greens, tomato, cucumbers, carrots.
Seared Tuna Salad
Seared tuna on a bed of crisp Romaine, iceberg, baby greens, tomato, cucumbers, and carrots.
Dressings: ranch, refreshing lemon vinaigrette, balsamic vinaigrette
All Burgers and Panini are served with your choice of fries, chips, or the featured side of the day.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.