Join Chef Pete Blohme as he travels the globe, interviewing chefs both in studio and on-location!
We’ve got an interesting invitee on this week’s Raw Ingredients podcast, as Chef Pete sits down with a fellow chef who has the honor of being a famous first – hailing from the great state of New Jersey, where he owns and operates the landmark Bayway Diner – it’s Chef Michael Giunta, whose Bayway Diner was the first restaurant ever featured on the iconic Food Network series “Diners, Drive-Ins and Dives” (and a shoutout to Best Friend of the Pod Guy Fieri, of course).
From learning the craft at legendary culinary haunts that included Le Jardin and The Greenhouse to owning his own successful restaurant and catering business, Chef Mike certainly know his way around a kitchen and is known for his culinary artistry, his willingness to innovate and try new things, and his stick-to-it-ive-ness that has helped him persevere throughout his storied career. You’ll enjoy hearing his inspirational insights and sensational stories as he and Chef Pete talk about what it takes to go the distance in the crazy culinary game.
So, tie that napkin around your neck, listeners, and get ready for a heaping helping of this week’s Raw Ingredients Podcast.