BREAKFAST
Hip Hip Beignets!
Pete’s awesome twist on a classic French Doughnut! Made from scratch and served with french lemon. Please Squeeze!
$4.50
Banana Nut Beignets
Two beignets panini pressed topped with fresh bananas, walnuts, and maple syrup. Served with fresh fruit.
$6.50
Pete’s “Steak-n'-Egg” Wrap
Grilled roast beef, scrambled eggs, skinny fries, tomato, American, cheese, garlic aioli, on a grilled tortilla with fresh fruit.
$7.50
Egg white Avocado Wrap
A New Orleans classic with a Panini Pete twist. Don’t forget to squeeze the lemon!
$6.75
Classic Breakfast Panino
Scrambled eggs, crispy bacon, melted Swiss served on grilled sourdough bread with with fresh fruit.
$7.00
Italian Breakfast Panini
Scrambled eggs, fresh sweet herbs, tomato, grilled Mortadella*, melted provolone served on grilled sourdough bread with fresh fruit.
$6.75
Beignet Chicken Slider
Pete’s take on Chicken and Waffles! Two Beignets stuffed with grilled chicken and pressed. Topped with powdered sugar, side of syrup and fresh fruit.
$5.75
Beignet Bacon, Egg & Cheese Slider
Two Beignets stuffed with bacon, scrambled eggs, American cheese and pressed. Topped with powdered sugar, side of syrup and fresh fruit.
$5.50
Egg White Avocado Bowl
Egg whites with fresh mozzarella cheese, diced tomatoes, fresh avocado slices, crispy skinny fries, topped with fresh sweet herbs.
$7.00
Breakfast Bowl
Scrambled eggs, bacon, diced tomatoes, cheddar cheese, crispy skinny fries, topped with fresh sweet herbs.
$6.00
LUNCH
PANINI
House Roasted Turkey
Guy Fieri proclaimed State Bird of Flavor Town | With baby greens, roasted pepper, Dijon, garlic aioli, and our house-made mozzarella served on fresh baked focaccia.
$11.00
House Roasted & Medium Rare Roast Beef
Sliced thin with homemade gorgonzola spread, onion confit, tomato, baby greens and Dijon on ciabatta.
$10.75
Seared Tuna
Thin sliced cucumbers, tomato, baby greens and key lime aioli on ciabatta.
$12.75
Rosemary Chicken
Baby greens, tomato, garlic aioli, and homemade goat cheese boursin on multi-grain bread.
$10.50
Pop’s Mozzarella & Tomato
Pop’s fresh mozzarella, tomato, fresh basil and mint leaves, balsamic vinaigrette on focaccia.
$10.50
Pete’s “Muffaletta” Panini*
Featured on “100 Things to Eat in Alabama Before You Die” | Mortadella and salami, swiss and provolone cheeses, tomato, homemade olive salad, on grilled sourdough. *May Contain Nuts
$11.00
Grilled Chicken Bahn Mi
Grilled chicken, garlic aioli, pickled carrots and daikon, cucumber, jalapeño, fresh cilantro, sweet soy glaze, on focaccia.
$11.00
BURGERS
Served with our fresh-cut skinny fries, fresh-cut chips, Pete’s fresh side of the day, or salad greens.
The Basic Burger
Shredded lettuce, tomato, red onion, Pete’s burger sauce, pickle spear.
$10.00
Black & Bleu
Flat iron grilled with Cajun spice and topped with homemade Gorgonzola spread.
$11.50
French Quarter
Topped with crispy bacon and Swiss cheese
$11.50
Beer Cheese & Bacon
Crispy bacon and beer cheese spread.
$11.50
La Grande Fromage
The Big Cheese Pop’s Fresh Mozzarella with American, Swiss, and provolone.
$11.50
The Panini Burger
Topped with Pop’s Fresh Mozzarella pressed on ciabatta bread.
$12.00
SALADS
Fresh Garden Salad
$7.00
Grilled Chicken Salad
Grilled chicken on a bed of crisp Romaine, iceberg, baby greens, tomato, cucumbers, and carrots.
$10.00
Pete’s Signature Salad
Grilled chicken, avocado, Pop’s fresh Mozzarella on a bed of crisp Romaine, iceberg, and baby greens
$12.00
Roasted Turkey Salad
Roasted turkey on a bed of crisp Romaine, iceburg, and bay greens, tomato, cucumbers, carrots.
$11.00
Seared Tuna Salad
Seared tuna on a bed of crisp Romaine, iceberg, baby greens, tomato, cucumbers, and carrots.
$12.75
Dressings: ranch, refreshing lemon vinaigrette, balsamic vinaigrette
SIDES
All Burgers and Panini are served with your choice of fries, chips, or the featured side of the day.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
